From The Blog
406-261-9440
Sample Menus
The Opening Act
The Main Event
Sensational Sides
Summer Sides
Green Salads & Vinaigrettes
Sweet Tooth
Food Gallery
About Us
A Note From Chef Anna McCabe
Vegan & Whole Food Focus
Our Farmers and Producers
Farm to Fork
Press
Caterer expands with plant-based cuisine – The Daily Inter Lake
Consummate Cook – The Daily Inter Lake
The Taste of Whitefish 2007
The Taste of Whitefish 2003
FAQs
Contact Us
From The Blog
Beet Cakes with Chive Walnut Whip
April 5, 2021
— Posted in:
