Mouse over for menu item names, click on any photo below to open the Gallery! Alaskan King Crab Tartlets Almond Chocolate Covered Strawberries Almond Chocolate Kahlua Cupcakes & Lemon Cupcakes Almond Chocolate Kahlua Cupcakes Almond Fruit Tart Almond Oatmeal Lace Cookies Apricots with Basil Goat Cheese & Almond #3 Apricot Bars & Seven Layer Sin Bars Antipasto Kabobs Antipasto Kabobs Artichoke Fennel Capanata Artichoke Orzo Salad with Proscuitto Arugula, Grape & Sunflower Seed Salad Asparagus with Almonds & Balsamic Drizzle #2 Asparagus with Lemon Herb Sauce Asparagus & Potatoes with Basil & Almonds Assorted Chocolate Covered Strawberries-#1 Banana Black Bean Salsa Beets with Citrus, Scallions & Arugula Blueberry Lemon Cheesecake Bars Blackberry Compote Broccoli Orange Salad Caprese Kabobs Caribbean Sweet Potatoes Cheese Kabobs Chicken with Tuna Basil Sauce Chipotle Orange Salad Chocolate Caramel Brownies Chocolate Covered Bacon Chocolate Covered Strawberries Chocolate Cupcakes Chocolate Peanut Butter Cheesecake Coconut Chocolate Cupcakes Coconut Strawberries Corn & Potatoes Corn Salad Cognac Almond Truffles Crudite Shots with Veggie Dip Cucumbers with Mint Tahini Vinaigrette Cupcake Display at Project Whitefish Curry-Coconut Chicken Sticks Curried Quinoa Salad Dessert Table Dill Turkey Sandwiches Dirty Rice Eggplant Fritter with Roasted Tomato Sauce Figs Stuffed with Gorgonzola and Wrapped in Prosciutto Flat Iron Steaks Fruit Salad German Chocolate Brownies & Lemon Coconut Bars Ginger Shrimp Gluten Free Chocolate Nut Bars Goat Cheese Kisses Herbed Garden Green Beans Huckleberry Lemon Cheesecake Bars Huckleberry Rhubarb Pies Jalapeno Cheese Bites Lavender & Lemon Cupcake Display Lemon Berry Tartlets Lemon Cupcakes Lemon Cupcakes with Blueberry Buttercream 1 Lemon Dill Potato Salad Lemon Green Beans Lemon Raspberry Tartlets Lemon Rosemary Chicken Skewers Magic Fruit Wands Mediterranean Quinoa Stuffed Peppers Mediterranean White Bean Salad Mexican Deviled Eggs Mini Beef Fillets with Horseradish Thyme Sauce Mini Coconut Lemon Cupcakes Mini Red Velvet Cupcakes & Mexican Butter Cookies Mixed Green Salad Naked Cake Penne & Broccoli Salad with Creamy Garlic Sauce Peppermint Shortbread Poached Salmon with Lemon Dill Sauce Praline French Toast Pulled Pork Roast Beef Horseradish Sandwiches Rosemary Flat Iron Steaks Rosemary Gorgonzola Chicken Smoked Salmon Deviled Eggs Smoked Salmon, Spinach & Herbed Cream Roulade S’more Cupcakes Sundried Tomato Crostini Sushi Balls with Wasabi Ginger Sauce Taco Bar Condiments Tomatoes with Honey Basil Vinaigrette Vietnamese Rice Paper Rolls with Thai Sweet Chile Sauce Wedding Cheesecakes Wild Rice and Barley Salad Wild Rice, Turkey and Grape Salad Contact the Chef